If you are like the majority of coffee drinkers, you almost certainly think you are already getting an awesome sit down elsewhere. However odds are you can probably still improve the quality by following these eleven steps:
Use Quality Coffee Beans
Stay out of the food markets! OK that is a serious statement, but seriously usually do not buy coffees at the grocery store. No-one knows when it had been roasted and that is a crucial, key point in coffee freshness. These beans are recognized for being stale, whether they are in the gravity bins (especially stale!) or bagged (usually stale!). Nobody really knows just how long the beans have been around in the bins or bags. Buy your coffee from a location independent coffee shop or artisan coffee roaster that can verify the roasting date. This can be a only way to know you’re buying freshly roasted coffees of gourmet quality. Their reputation is on the line so they strive for the very best quality coffee freshly roasted.
Store Properly Remove your beans from the original bag and devote an airtight container like Tupperware or Glad Ware. The more opaque the container, the better to keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink could cause deterioration of one’s beans, allowing your final cup of coffee to taste flat or stale.
Do not store in the freezer or refrigerator. Keep them within an airtight container in an awesome, dry and dark place just like a cupboard or pantry. Refrigerators harbor many odors and coffee is very porous. It will become a sponge to odors whether it’s ground or whole bean. Freezers could cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where in fact the flavor is. Storing in the freezer freezes the top condensation every time the coffee is removed from the freezer.
Excess moisture will cause your beans to stale faster and shorten living of your coffee so an awesome, dry and dark place it recommended for storage.
Proper Grind and Grind RIGHT BEFORE Using
The grind of the coffee matters. Your coffee should be ground for the sort of brewing method you’re using. Coarse for French press and single serve, fine for espresso. The in between matter but also for most auto-drip makers your grind should be just finer than coarse and therefore when you rub it in the middle of your fingers the grinds should feel much like typical bread crumbs. Espresso grinds should feel just like somewhere within sugar and powdered sugar. Also, with a burr grinder your coffee will receive less friction than a typical blade grinder giving your grinds less chance to get scorched during grinding.
Coffee is very porous and will absorb odors and air (oxygen) very fast. Oxygen will make your coffee taste really bad! So, the longer your coffee is ground rather than used the longer it must stale and make a bad cup.
Weigh your coffee before you grind it. To generate a good, well-rounded cup of coffee you should use approximately.75oz (22g) of coffees to every 8oz of cool water. It is possible to +/- to taste but this is a good starting point.
Purified Water at Precise Temperature
Fresh, clean plain tap water (purified is best) or quality spring water is preferred. Usually do not use mineral water, distilled water or plain tap water with any kind of odor. It’ll make your coffee taste bad. The water should be between 195-205 degrees when prepared to brew. As of this temperature, the coffee will get proper extraction to optimize the flavor oils and caramelized sugars in the coffee bean. This is hard to perform with most home brewers as the heating elements aren’t heat adjustable nor are they reliable to heat to the proper temperature at all. Good home coffee brewers will definitely cost about $200 but are well worth it and last considerably longer. If you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. Google search each way for more information.
Brew Just Enough to Drink
Letting your brewed coffee sit waiting isn’t a good idea. And more so please do not let it take a seat on the hot plate! This can be a good way to cook your coffee. Constant ‘keep warm’ mode like this will make it taste bitter. If you have to brew multiple cup and are not going to finish is right away, get an airpot of air tight hot container to keep it in. Still drink it within an hour or so but it will buy your additional time.